November 8th, 2015 4pm at:
Trentina 1903 Ford Dr.
A max of 20 students will spend 2 hours (food & beverage included) in the Trentina dining room working with chefs from the Team Sawyer Restaurant Group. This class will feature rabbit, turkey, and some of falls greatest seasonal meats. This hands-on class will also explore some basic curing, brining, and processing techniques. The class will also focus on various cooking methods to help students explore the value-added side of the broken down product. Everything will be processed and utilized in a professional setting.
We will also take time to chat and have a brief Q&A session, enjoy some Trentina menu items, and get back to butchering! Class is $100 per person.