The Menu Bianco at Trentina is a 12 course tasting menu that is hand curated to be a symphony of seasonality.
Chef Jonathon Sawyer and Chef De Cuisine David Kocab
Chef inspired Tramezzini
Raw preparation of the land or the sea
Egg Over Embers
Soft-cooked local farm egg
Locally Sourced mushrooms
Housemade Semolina pasta
Fuoco Pesce Arrosto
Sustainably Harvested Fish roasted over fire
Seven year aged Acquerello rice
Rotating selection of lovingly treated produce from our local farmers
Beast roasted with Pine, Hard Wood, or Hay
Seasonally inspired morsi
Frutta e Crema
Please ensure that you allow at least 24 hour notice for a Menu Bianco reservation. Seatings for the Menu Bianco are available from 5pm until 8pm Monday through Saturday, not available on Sundays. Please make us aware of any dietary restrictions and food allergies as our wonderful chefs are happy to accommodate and customize menus.