The Menu Bianco at Trentina is a 12-course tasting menu that is hand curated to be a symphony of seasonality.
Chef Jonathon Sawyer and Executive Chef Vinnie Cimino
Raw preparation of the land or sea
Hearth fired with accompaniments
Lovingly treated local fruits, vegetables or mushrooms
Farm egg daily inspiration
House pasta, rice or grains
FUOCO PESCE ARROSTO
Sustainably-harvested fish roasted over fire
Beast roasted with pine, hard wood or hay
The sweet conclusion
Please ensure that you allow at least 24 hour notice for a Menu Bianco reservation. Seatings for the Menu Bianco are available from 5pm until 8pm Monday through Saturday, not available on Sundays. Please make us aware of any dietary restrictions and food allergies as our wonderful chefs are happy to accommodate and customize menus.